Vegetables That Start With J

What are your favorite vegetables that start with j? Have you ever tried any of these? We love these veggies because they taste delicious, but we also love them for their health benefits. For example, did you know that carrots help improve eyesight? Or how about broccoli which is packed full of vitamins and minerals?

These are just two examples of why we think vegetables starting with J make a healthy addition to any meal plan! Try incorporating one or two new ones into your daily routine and see how easy it is to get more from your food by eating healthier! Learn about some of our favorite vegetables that start with the letter j through the article.

List of The Vegetables That Start With J

There are many vegetable names that start with j. These include jicama, jalapeno peppers, and Jerusalem artichokes. We have a list of vegetables that start with the letter j for you. You can find them below!

There are many vegetables that start with j. These include jicama, jalapeno peppers, and Jerusalem artichokes. We have a list of vegetables that start with the letter j for you. However, what vegetable starts with the letter j? You can find them below!

  • Jicama.
  • Jute leaves.
  • Jackfruit.
  • Jujubes.
  • Jalapeno peppers.
  • Jerusalem artichokes.
  • Junipers.
  • Jam.
  • Jambalaya.
  • Japanese Plum.
  • Java.
  • Jaboticaba.
  • Jello.

Benefits of Some Vegetable Names Start With J

Vegetables beginning with j are a great way to add more nutrients to your diet. They’re also very versatile and can be used in many different recipes. You can even grow them at home! As you learned about vegetable names starting with I, here are some popular veggies that start with j in detail to learn.


Jicama may be small in size, but it packs a big flavor. The whitish root vegetable is similar to the turnip and has an egg-shaped swollen appearance when cooked; however, there’s more than meets the eye with this snack food!

Jicamas can also be bitter or woody depending on how they’re processed before cooking them – just like any other type of potato will become softer if left out overnight undercover during freezing temperatures (this process is known as Glazing).

Health Benefits:

  • It is an excellent source of vitamin C, which promotes healthy cell walls and decreases the risk of kidney stones.
  • Vitamin C consumption has also been shown to decrease rates of colon cancer, cardiovascular disease, sepsis, macular degeneration, and tooth decay.
  • Jicama contains fiber that cleanses the intestines because it’s slowly digested in the stomach.
  • This could contribute to weight loss because you’re not taking in any caloric substances but still having full nourishment.

Jute Leaves:

Jute (Corchorus olitorius) is a tropical plant that serves as both a grain and a vegetable. Today, many systems worldwide have been introduced to produce livestock feed from jute. The leaves are grown for animal fodder but the fibers are used chiefly in making handicrafts such as sacks, gunny sacks, rope, chaplets, and other items requiring heavy-duty thread.

It’s also particularly useful for low country conditions where rice doesn’t grow well because it’s tolerant to floods and floods won’t drown out the crop with pools of stagnant water.

Health Benefits:

  • Jute leaves contain a huge amount of vitamins E, A, and C.
  • These three nutrients help to protect the cells from free radicals which can cause damage over time as they attack other parts of your body too!
  • Jute’s high levels of contentment contain ample amounts of polyunsaturated fatty acids.
  • Jute leaves are rich in antioxidants that help protect the cells from free radicals.
  • These nutrients can also improve vision and fertility, among other benefits!


The Jackfruit can be eaten raw, cooked, boiled, and added to Indian curries. Jackfruits have a sweet taste that many other fruits do not have.

The jackfruit is actually an amazing sustainable crop that can grow in nearly any climate and does just fine in poor soils thanks to the phosphorus-rich leaves it sheds after harvest. In fact, this plant provides a significant level of nutrition for farmers and their communities.

Health Benefits:

  • Jackfruit contains an abundance of carotenoids.
  • They can prevent diseases like cancer and heart disease!
  • There is a pigment in jackfruit that gives it its yellow color called carotenoids, which are high in vitamin A.
  • The carotenoids in our bodies help protect us from the ravages of free radicals.


Jujubes are winter squash that can be found in Italy. They have been grown there for centuries and were originally used as currency after being traded from farm to farm during harvest time.

Because they cannot grow well under artificial lights as most other vegetables do nowadays, farmers needed something else with constant demand over an extended period of months or years until the next planting season began again- this way their profits would last longer!

Health Benefits:

  • They’re rich in dietary fiber, helping to prevent constipation and diseases including colon cancer.
  • Other dietary fibers may include soluble and insoluble fibers that can help with digestive system issues like obesity, diabetes type 2 symptoms, and cholesterol levels.
  • Jujugs also contain many different vitamins and trace minerals such as antioxidant-rich vitamin C, beta carotene for skin health, and potassium for blood pressure control.

Jalapeno peppers:

The jalapeno pepper is not only hot, but it’s also sweet and tangy. Mildly spicy with an earthy flavor that can sometimes have hints of lime or apple in there for good measure too!

It has been used for flavoring dishes and generally comes in small, torpedo-shaped shapes with a mild taste that makes them popular among Americans as well as in other countries where Mexican food culture thrives such as India or China for example!

Health Benefits:

  • Jalapeno peppers can provide a whole spectrum of health benefits and most notably help you regulate body temperature. Jalapeños have numerous health benefits, including being a good source of dietary fiber, vitamins C and K, and folate.
  • They’re also a good source of thiamin and riboflavin.
  • Usually recommended for people trying to lose weight due to their low-calorie content.
  • It also triggers saliva production and stomach acid so food digestion is about ten times improved.

Jerusalem artichokes:

Jerusalem artichoke, also known as sunchoke and more recently a subject for culinary exploration by chefs across America. Though it’s light in texture with just enough mealy qualities that makes this tuber perfect to cook at home or on those days when you need something filling but don’t want your meal full of carbs!

The Jerusalem Artichokes’ availability throughout the year means there will always be some food leftover from their potluck gathering-just like one big happy family around these parts does every night after dinner.

Health Benefits:

  • Jerusalem artichokes are beneficial to health and weight loss if prepared and eaten properly.
  • They contain some of the following: folate, potassium, calcium, magnesium, and iron.
  • In fact, Jerusalem artichoke has a high water content relative to other vegetables which means you could end up consuming hundreds of calories.
  • They also provide beta carotene which our body turns into vitamin A necessary for eye health.


Fruits and vegetables that start with j are fun to learn about, and many of them can be grown in your own backyard. If you want more information on these vegetables or how to grow your own garden at home, let us know! We’ve also included a list of some common vegetable names that start with J so you can see for yourself just what kind of variety is out there.

1 thought on “Vegetables That Start With J”

Leave a Comment